Strawberry Buttermilk Biscuits

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Muffins

Ingredients

1 c
Sugar
1⁄2 t
Cinnamon
1⁄4 t
Nutmeg
2 1⁄2 c
Flour
2 t
Baking powder
1 1⁄2 t
salt
1⁄2 c
Butter (Unsalted and softened)
2  
eggs
1 t
Vanilla Extract
1 1⁄2 c
strawberries (Chopped)

Instructions

  1. Preheat oven to 400° and butter a muffin pan.
  2. Combine 1/4 cup sugar with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg; liberally sprinkle muffin tins with sugar mixture. Save remaining mixture for topping muffins.
  3. Sift 2 1/4 cups flour, baking powder, salt and remaining 3/4 cup sugar, 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg together in a large bowl.
  4. Add butter to flour mixture.
  5. Whisk buttermilk, eggs and vanilla together in a small bowl. Add buttermilk mixture to flour mixture stirring just until combined. The batter will be lumpy.
  6. Toss 1 1/2 cups chopped strawberries with remaining 1/4 cup flour and gently fold into batter. Fill muffin tins to the top and sprinkle with a generous amount of remaining sugar mixture.
  7. Bake 15 minutes and rotate pan. Bake 10 to 15 minutes longer and or until muffins spring back when lightly pressed in the center and/or a cake tester inserted in the center comes out clean. Jumbo muffins will take approximately 5 minutes longer.